做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后转中火(huǒ )。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
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