做法:春(chūn )笋切成片(piàn )后(hòu )加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大(dà )火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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