做法:春笋切成片(piàn )后加少许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖(gài )上(shàng )锅(guō )盖(gài )大火煮开后(hòu )转(zhuǎn )中(zhōng )火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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