做(zuò )法:春笋切(qiē )成片后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量(liàng )清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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