做法:春笋切(qiē )成(chéng )片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加(jiā )入(rù )生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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