做法:春笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转(zhuǎn )中火。煮(zhǔ )到水(shuǐ )快熬干的时(shí )候加入(rù )盐(yán ),翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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