做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切(qiē )成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽(chōu )、蚝(háo )油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖(mèn )。 -
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