做法:春笋(sǔn )切成片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生(shēng )抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬干的时候加(jiā )入(rù )盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
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