做(zuò )法:春笋切成(chéng )片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻(fān )炒1分(fèn )钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.xaxlfz.com. []