做法:春笋切(qiē )成片后加少许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖(gài )大火煮开(kāi )后(hòu )转中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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