做法:春笋切成片后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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